
The Search for General Tso
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Where to Watch
Top Cast
More Like This

Capital in the Twenty-First Century

Seduced and Abandoned

David Byrne's American Utopia

Harry Dean Stanton: Partly Fiction

A Toxic Love Story

Avatar: Creating the World of Pandora

Naqoyqatsi

The Show Must Go On: The Queen + Adam Lambert Story

Samsara

Public Speaking

Drew: The Man Behind the Poster

To Kill a Tiger

The Class of ‘92

Beyond Infinity: Buzz and the Journey to Lightyear

Showrunners: The Art of Running a TV Show

Lionel Messi: Destiny

Maternal Instinct

In the Realms of the Unreal

DMT: The Spirit Molecule

The Battered Bastards of Baseball

